Thursday, January 14, 2016

Cherry Dump Cake

Here's another great Dump Cake recipe. Dump Cake is a great recipe for a crowd, a Family Gathering, a Church Supper or a Holiday Dessert.
I have several on the Blog.
The concept of the Dump Cake is to "dump" all of the ingredients into one baking dish and bake it.
It was created to be an easy, delicious dessert to make.
I included some Options for other Pie Fillings.

Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 9" X 13" Baking Dish

Cherry Dump Cake
1 - 21 oz. can of Cherry Pie Filling
1 - 20 can of Crushed Pineapple, undrained.
1 - 18.25 oz. Box of Yellow Cake Mix
8 TBS Butter, cold and cubed.
1 C Shredded Coconut
1 C Chopped, Toasted Pecans (I toast them on the stove in a dry Cast Iron Skillet)

Layer in the following order: (do not mix the ingredients together)

Cherry Pie Filling, spread out evenly in the dish.
Pineapple, pour evenly over Cherries.
Cake Mix, sprinkle the Dry Mix evenly over the Pineapple.
Butter, scatter evenly over the Cake Mix.
Coconut, sprinkle evenly over the Butter.
Pecans, sprinkle evenly over the Butter.

Bake 45 minutes

Serve Hot or at Room Temperature.

Blueberry Pie Filling with Chopped Pecans
Peach Pie Filling with Chopped Walnuts
Apple Pie Filling with Chopped Almonds

Peace in the Kitchen!

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