Saturday, January 23, 2016

Mushroom and Leek Bread Pudding

Here's another great Savory Bread Pudding to add to my collection.

Fresh Cremini Mushrooms

Leeks


Mushroom and Leek Bread Pudding

Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 2 1/2 quart Gratin Dish

6 C Toasted Fresh French Baguette Croutons.
2 TBS Olive Oil
1 TBS Butter
4 C Sliced White and light Green part of Leeks
1 1/2 C Sliced Fresh Cremini Mushrooms
1 TBS Chopped Fresh Tarragon
1/2 C Dry Sherry
Salt and Pepper to taste
1/3 C  Minced Fresh Parsley
4 Eggs
1 1/2 C Heavy Cream
1 C Vegetable Broth or Vegetarian Chicken Broth
1 1/2 C Grated Gruyere Cheese, divided.

In a large 12" skillet on medium heat:
Oil
Butter
Heat until melted and combined.

Add:
Leeks
Saute for 8 - 10 minutes.

Add:
Mushrooms
Tarragon
Sherry
Salt and Pepper to taste.
Cook for an additional 10 minutes.
Remove from heat.

Add:
Parsley
Stir to mix in.
Set aside.

In a Mixing Bowl:
Eggs
Cream
Broth
1 C Gruyere Cheese

Add:
Croutons
Mushroom/Leek Mixture
Stir to combine well.
Set aside for at least 30 minutes.

Stir and pour into the Gratin Dish.
Sprinkle even with remaining Gruyere.
Bake 45 - 50 minutes.

Enjoy!
Peace in the Kitchen!




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