|Fresh Cremini Mushrooms|
Mushroom and Leek Bread Pudding
Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 2 1/2 quart Gratin Dish
6 C Toasted Fresh French Baguette Croutons.
2 TBS Olive Oil
1 TBS Butter
4 C Sliced White and light Green part of Leeks
1 1/2 C Sliced Fresh Cremini Mushrooms
1 TBS Chopped Fresh Tarragon
1/2 C Dry Sherry
Salt and Pepper to taste
1/3 C Minced Fresh Parsley
1 1/2 C Heavy Cream
1 C Vegetable Broth or Vegetarian Chicken Broth
1 1/2 C Grated Gruyere Cheese, divided.
In a large 12" skillet on medium heat:
Heat until melted and combined.
Saute for 8 - 10 minutes.
Salt and Pepper to taste.
Cook for an additional 10 minutes.
Remove from heat.
Stir to mix in.
In a Mixing Bowl:
1 C Gruyere Cheese
Stir to combine well.
Set aside for at least 30 minutes.
Stir and pour into the Gratin Dish.
Sprinkle even with remaining Gruyere.
Bake 45 - 50 minutes.
Peace in the Kitchen!