Sunday, January 3, 2016

Ritz Peanut Butter Cheesecake Dessert

I recently saw a video of this dessert without a title or a recipe. I decided to do some research and this is what I discovered.

Ritz Peanut Butter Cheesecake Dessert, or Muffins, or whatever you choose to call them.
They're quite simple and delicious.

Here's the general concept and recipe:
You'll create individual Ritz Peanut Butter Sandwiches topped with a Cheesecake Batter and Bake them! Now, how good does that sound?

Here's what you'll need:
Preheat the oven to 275 degrees.
1 - 12 cup Muffin Tin.

A box of Ritz Crackers ( you'll need 24 Crackers)
A Jar of Creamy Peanut Butter (you won't need all of it)
16 oz. Cream Cheese, room temperature
1/2 C Granulated Sugar
1/2 C Creamy Peanut Butter
1/2 C Sour Cream
1 tsp Vanilla
2 Eggs

Sandwich together 2 Crackers with Peanut Butter and drop 1 not each of the 12 Cups of the Muffin Tin.

In a large mixing bowl with a hand mixer:
Cream Cheese
Mix until well combined and creamy smooth.

Peanut Butter
Sour Cream
Continue to beat until well combined.

Spoon the mixture over the Crackers.
The Cups should be about 3/4 full.
Top each one with some crushed Ritz Crackers.
Bake 22 - 25 minutes.
Remove the  MuffinTin to a rack to cool completely.
Refrigerate the Muffin Tin for at least 2 hours.

Release the cups to a Platter just prior to serving.

Peace in the Kitchen!

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