Wednesday, March 25, 2015

Tomato Basil and Feta Dip

Not much to to say about this recipe. It's just delicious.
Serve it with some Crispy Flat Bread , Pita Chips or Toasted Slices of a French Baguette.

3/4 C Plain Yogurt
1/2 C Crumbled Feta Cheese
1/3 C Sun Dried Tomatoes in oil, drained
1 TBS of the Oil from the Tomatoes
1/8 tsp Pepper
2 TBS chopped fresh Basil Leaves, more or less to taste.
2 TBS finely chopped Kalamata Olives, more or less to taste.
Chopped Pine Nuts to garnish

In a Food Processor:

Feta Cheese
Tomatoes (you can roughly chop them before processing them)
Process until slightly chunky.
Don't puree it.
Add Basil and Olives and pulse just to incorporate.

Refrigerate until ready to serve.
Just before serving, sprinkle evenly with Pine Nuts.

Don't forget the crackers or bread to serve.

Peace in the Kitchen!

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