We have so many memories of baguettes and picnics in France.
This is a recipe for the same baguette taste in a simple roll. I can recreate that memorable sandwich with these rolls.
French Baguette Rolls
Here's what you'll need:
Preheat the oven to 450 degrees.
1 - 9" well oiled Pie Pan
1 1/2 tsp fresh dry active yeast
2 TBS Honey
1 1/2 C Warm Water, divided
3 1/2 C Olive Oil
2 tsp Salt
In a large mixing bowl:
1/2 C Warm Water
Mix together and allow to rest for 5 minutes. (if the yeast is not fresh, the mixture will not froth like it should)
Remaining Cup of Warm Water
Mix with your hands to create a smooth dough.
Cover the bowl with plastic wrap and allow to rise at room temperature for 45 minutes.
Divide the dough into 7 banks, arrange them in the pie pan.
Allow them to rise again for 25 minutes.
Spritz them with water.
Bake 15 - 18 minutes. They should be golden brown.
Peace in the Kitchen!