Corn and Green Chile Quiche

This is a colorful Quiche to serve for Christmas breakfast. For a variation you can easily substitute diced Artichoke Hearts for the Corn.

Corn and Green Chile Quiche

Here's what you'll need:

Preheat the oven to 400 degrees

1 - 9" Deep Dish Pie Crust. You can make your own or use a pre made. I cheat and buy a pre made and transfer it to a Pie Pan.

5 large Eggs

2 TBS Butter, melted

1 tsp Salt

1/4 C Whole Milk

1/2 C Shredded Queso Quesadilla Cheese, Pepper Jack is also good in it. During Hatch Chile Season, I use Hatch Jack Cheese.

1/2 C Sour Cream

1 1/2 C Canned Corn, drained or frozen corn (thawed)

2 (4oz.) cans of diced Green Chiles

1 - small jar of Pimentos, drained

Prick the crust with a fork and preface it at 400 degrees for 8 - 10 minutes. Check it so it doesn't get too brown.

In a large mixing bowl:

Eggs

Butter

Salt

Milk

Sour Cream

Whisk well.

Fold in:

Cheese

Corn

Green Chiles

Pimentos

Pour batter into the crust.

Reduce oven heat to 350.

Bake for 35 - 40 minutes.

Enjoy!

peace in the Kitchen!