Wednesday, March 4, 2015

Corn and Green Chile Quiche

This is a colorful Quiche to serve for Christmas breakfast. For a variation you can easily substitute diced Artichoke Hearts for the Corn.

Corn and Green Chile Quiche

Here's what you'll need:

Preheat the oven to 400 degrees
1 - 9" Deep Dish Pie Crust. You can make your own or use a pre made. I cheat and buy a pre made and transfer it to a Pie Pan.

5 large Eggs
2 TBS Butter, melted
1 tsp Salt
1/4 C Whole Milk
1/2 C Shredded Queso Quesadilla Cheese, Pepper Jack is also good in it. During Hatch Chile Season, I use Hatch Jack Cheese.
1/2 C Sour Cream
1 1/2 C Canned Corn, drained or frozen corn (thawed)
2 (4oz.) cans of diced Green Chiles
1 - small jar of Pimentos, drained

Prick the crust with a fork and preface it at 400 degrees for 8 - 10 minutes. Check it so it doesn't get too brown.

In a large mixing bowl:
Sour Cream
Whisk well.

Fold in:
Green Chiles

Pour batter into the crust.
Reduce oven heat to 350.
Bake for 35 - 40 minutes.

peace in the Kitchen!

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