This recipe does not have to be refrigerated. I have two other recipes on the blog that mention refrigeration. All of them are really good.
Here's what you'll need:
Some large jars to accommodate whatever amount of Eggs you need to pickle. You can adjust this recipe accordingly. This is for a 2 quart jar and 2 dozen hard boiled eggs that have been peeled. I cheat and buy the peeled eggs at Costco, genius!
I recommend boiling the jars and lids prior to making the eggs. You can also can the jars by sealing them and putting them in a water bath.
24 Hard Boiled Eggs
1/2 TBS Pickling Spices
1/2 TBS Sea Salt
1/2 TBS Crushed Red Pepper Flakes
1/2 TBS Black Peppercorns
2 C White distilled Vinegar
In a small jar:
Red Pepper Flakes
In the 2 quart jar:
Put the eggs in, pour in the mixture. Make sure the eggs are completely covered with the brine and seal the jar.
NOTE: these can also be made in 4 - pint jars.
Peace in the Kitchen!