There's no introduction needed. This is simply a tasty Vegan Chocolate Pudding.
2 Ripe Avocados
2 TBS Vegetable Oil
1/3 C Honey
3 Fresh Dates, finely chopped.
1/2 C Dark Cocoa Powder
2 tsp Vanilla
1 C Almond Milk, divided
In a Food Processor or Blender:
1/2 C of the Almond Milk
Blend until creamy smooth, about 2 - 3 minutes.
Additional Almond Milk until desired thickness is achieved. Blend just to incorporate.
It will continue to thick as it chills.
Spoon into individual serving bowls, cover with plastic wrap and refrigerate until serving.
Peace in the Kitchen!