This recipe is from the 1975 cookbook, Melting Pot of Mennonite Cookery 1874 - 1974.
I look forward to making this.
The following is exactly how the recipe is written.
Swiss Apple Dessert
Beat 2 eggs and add 3/4 C granulated sugar.
Sift: 1/2 C flour, a pinch of salt and 1 tsp baking powder.
Add to the egg mixture and add 1 heaping C peeled diced apples and 1/2 C walnuts.
Pour into a greased dish about 7 inches square.
Bake at 350' for 30 minutes.
Yields 6 servings.
Peace in the Kitchen!