When winter is at its coldest and there's snow on the ground there are a few recipes that I absolutely love to make. I like Chili, Macaroni and Cheese and any type of Casserole. Here's another favorite winter casserole.
It's February 27th and we have our first snowfall in Grapevine, Texas.
Squash and Sautéed Mushroom Casserole
Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 11" X 7" Casserole Dish greased well with softened butter.
2 Large Yellow Summer Summer Squash
1 Large Zucchini
1/2 Pound of Fresh Sliced Mushrooms
1 C Diced Onion
2 TBS Olive Oil
2 C (8oz.) shredded Swiss Cheese
1/2 C Sour Cream
1/2 tsp Salt
1/4 tsp Pepper
1 C crushed Ritz Crackers
1 TBS Butter, melted
In a large skillet on medium high:
Heat the Oil
Sauce until tender.
In a large mixing bowl:
Gently stir to mix together.
Pour into the Casserole Dish.
In a small bowl:
Sprinkle evenly over the top of the casserole.
Bake uncovered for 25 - 30 minutes.
Peace in the Kitchen!