Squash and Sautéed Mushroom Casserole

When winter is at its coldest and there's snow on the ground there are a few recipes that I absolutely love to make. I like Chili, Macaroni and Cheese and any type of Casserole. Here's another favorite winter casserole.
It's February 27th and we have our first snowfall in Grapevine, Texas.

Squash and Sautéed Mushroom Casserole

Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 11" X 7" Casserole Dish greased well with softened butter.

2 Large Yellow Summer Summer Squash
1 Large Zucchini
1/2 Pound of Fresh Sliced Mushrooms
1 C Diced Onion
2 TBS Olive Oil
2 C (8oz.) shredded Swiss Cheese
1/2 C Sour Cream
1/2 tsp Salt
1/4 tsp Pepper
1 C crushed Ritz Crackers
1 TBS Butter, melted

In a large skillet on medium high:
Heat the Oil

Add:
Squash
Zucchini
Mushrooms
Onion
Sauce until tender.

In a large mixing bowl:
Squash mixture
Cheese
Soup
Sour Cream
Salt
Pepper
Gently stir to mix together.

Pour into the Casserole Dish.

In a small bowl:
Cracker Crumbs
Melted Butter
Mix well.
Sprinkle evenly over the top of the casserole.
Bake uncovered for 25 - 30 minutes.

Enjoy!
Peace in the Kitchen!