Brownies, Brownies, Brownies........ how many recipes can we really have? Apparently not enough!
Sweet Cream Cheese and Pecan Brownies:
Preheat the oven to 325 degrees
1 - 9" X 13" baking pan brushed with Pan Release Mix. (equal parts of Crisco, Vegetable Oil and Flour) I start with 1 C of each, well mixed in a jar and kept refrigerated. I always have it available for all of my baking needs.
1 C chopped Pecans
1/2 C Butter, melted
3 large Eggs, divided
1 (18.25oz.) box of Yellow Cake Mix
1 (8oz.) package of Cream Cheese, room temperature
1 (16oz.) bag of Confectioner's Sugar
In a large bowl, with a wooden spoon:
Stir until incorporated.
Press evenly in the bottom of the dish.
In a large bowl, with an electric hand mixer:
Beat on medium speed until smooth.
Pour ove the cake layer.
Bake for 40 minutes.
Remove pan to a rack and cool completely.
Cut into squares to serve.
Or you can cut squares on the diagonal to make triangles.
Peace in the Kitchen!