Monday, December 1, 2014

Double Chocolate Cookies

This doesn't need an introduction, it's Chocolate and Chocolate and that makes it Double Chocolate. No nuts, nothing fancy, just a lot of Chocolate flavor.

Double Chocolate Cookies:

8 oz. Semi Sweet Chocolate , roughly chopped
4 TBS unsalted Butter
3/4 C Flour
1/2 tsp Baking Powder
1/2 tsp Salt
2 large Eggs
3/4 C Brown Sugar
1 tsp Vanilla
1 (12oz.) package of Nestle's Semi Sweet Chocolate Chunks

In a microwave safe glass bowl:
Chopped Chopped
Heat at 20 second intervals until melted. Stirring often.

In a medium bowl:
Baking Powder
Whisk well.

In a large mixing bowl, with an Electric Hand Mixer to in a Stand Mixer with a paddle attachment:
Brown Sugar
Beat on high until light and fluffy.
Reduce speed to low.
Melted Chocolate until incorporated.
Gently add Flour mixture until incorporated.
Fold in Chocolate Chunks, by hand.

Use a 1 3/4" Cookie Scoop.
Drop cookies 3" apart on the sheet pan.
Bake 12 - 15 minutes.
Remove pan to a rack and cool for 10 minutes.
Transfer cookies to the rack and cool completely.

Peace in the Kitchen!

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