Another tasty snack to make during the holidays.
I just made these for the first time. They are yummy!
Option:You can also use 9 C of Rice Chex or Corn Chex.
Cinnamon Sugar Mini Pretzels or Chex Cereal
Here's what you'll need:
1 large Jelly Roll Pan lined with Parchment Paper.
9 C Mini Twist Pretzels
1 1/2 C Cinnamon Chips
6 TBS Butter
1 C + 1 tsp Confectioner's Sugar
1/2 C + 1 tsp Granulated Sugar
3 tsp Cinnamon
Pour Pretzels into a very large bowl.
In a medium mixing bowl:
In a saucepan on medium low heat:
Stir continuously until melted.
Remove from heat and quickly pour over the Pretzels.
Use a rubber spatula and gently fold until evenly coated.
Immediately add Confectioner's Sugar Mixture.
Fold until well coated
Spread out onto the Jelly Roll Pan and cool completely.
Peace in the Kitchen!