Corn Cakes with Diced Green Chiles and Cheese served with Butter and Warm Maple Syrup

I'm a Texan, we love Corn Cakes!

Corn Cakes with Diced Green Chiles and Cheese served with Butter and Warm Maple Syrup!

Here's what you'll need:
1 - 10" Cast Iron Skillet greased with Vegetable Oil and preheated on the stove.


1 C Masa Harina
1/2 C Flour
3 TBS Cornstarch
1 TBS Baking Powder
1 tsp Salt
2 Large Eggs
1 1/2 - 2 C Whole Milk, divided
2 TBS Sour Cream
2 TBS Vegetable Oil
1 C Corn , divided
1/2 C Grated Monterey Jack Cheese or Hatch Jack Cheese.
1- 4oz. can of Diced Green Chiles, drained.
1/2 tsp Cumin
3 TBS Chopped Fresh Chives
3 TBS Chopped Cilantro

Butter
Warm Maple Syrup


In a large mixing bowl:
Mas Harina
Flour
Cornstarch
Baking Powder
Salt
Whisk well.

In a blender on high speed:
Eggs
1 C Milk
Sour Cream
Oil
3 TBS Corn
Blend until liquified.
Add these wet ingredients to the bowl of dry ingredients with the addition of enough remaining milk until a fairly thick batter comes together.

Fold in by hand:
Cheese
Chiles
Cumin
Chives
Cilantro

Spoon the batter into the skillet and just before flipping it, top it with 1 TBS of Corn.
Serve with Butter and Warm Maple Syrup.

Enjoy!
Peace in the Kitchen!