Saturday, December 27, 2014

Rainbow Rocky Road Fudge Squares

I've taken the best recipes I found for Rocky Road Fudge , adapted them and came up with my favorite recipe.

Here's what you'll need:
1 - 9"X 9" pan lined with waxed paper, handing over the sides by 2".

Rainbow Rocky Road Fudge Squares

1 (10.5oz.) bag of Colored Miniature Marshmallows
2 C chopped Pecans
1 can of Sweetened Condensed Milk
2 TBS Butter, softened to room temperature
2 C Semi Sweet Chocolate Chips
2 TBS Vanilla

In a large mixing bowl:
Mix well and set aside.

In a saucepan on medium high heat:
Chocolate Chips
Heat, stirring constantly until melted and smooth.
Stir in Vanilla.
Set aside for 5 minutes.
Pour over the Marshmallow/Pecan mix.
Mix well.
Pour over evenly into the pan.
Refrigerate for at least 2 hours.
Lift out of the pan using the waxed paper overhang.
But into squares to serve.

Peace in the Kitchen!

No comments:

Post a Comment