I've taken the best recipes I found for Rocky Road Fudge , adapted them and came up with my favorite recipe.
Here's what you'll need:
1 - 9"X 9" pan lined with waxed paper, handing over the sides by 2".
Rainbow Rocky Road Fudge Squares
1 (10.5oz.) bag of Colored Miniature Marshmallows
2 C chopped Pecans
1 can of Sweetened Condensed Milk
2 TBS Butter, softened to room temperature
2 C Semi Sweet Chocolate Chips
2 TBS Vanilla
In a large mixing bowl:
Mix well and set aside.
In a saucepan on medium high heat:
Heat, stirring constantly until melted and smooth.
Stir in Vanilla.
Set aside for 5 minutes.
Pour over the Marshmallow/Pecan mix.
Pour over evenly into the pan.
Refrigerate for at least 2 hours.
Lift out of the pan using the waxed paper overhang.
But into squares to serve.
Peace in the Kitchen!