Mellow Mushroom is one of our favorite Pizza and Beer restaurants. As a Vegetarian I love their menu options for Vegetarians. This is their house salad dressing, however, to make it vegetarian I use a Vegetarian Worcestershire Sauce. Typically, the sauce includes Anchovy Fish and I don't eat Seafood. I do eat Dairy, so I don't have a problem with the Egg Yolk. This recipe is not Vegan.
The restaurant offers a good variety of Salads including the new Build Your Own.
This recipe has been adapted without changing the integrity of the original one.
Esperanza Dressing from Mellow Mushroom!
1 1/2 C Vegetable Oil
1 Large Egg Yolk
1 TBS Dried Onion Flakes
1 tsp Granulated Garlic (not fresh minced and not garlic powder)
1 tsp Dried Oregano
1 tsp Vegetarian Worcestershire Sauce
1/3 C Apple Cider Vinegar
1/4 tsp Freshly Ground Black Pepper
2 TBS Freshly Minced Parsley
2 TBS Water
Fine Sea Salt, to taste
In the bowl of a Food Processor with the Chopping Blade:
Pulse until smooth.
Slowly drizzle Oil through the tube of the Food Processor, with the machine running.
Remove to a serving bowl and fold in the Parsley.
Peace in the Kitchen!