Saturday, December 13, 2014

Mellow Mushroom's Esperanza Dressing

Mellow Mushroom is one of our favorite Pizza and Beer restaurants. As a Vegetarian I love their menu options for Vegetarians. This is their house salad dressing, however, to make it vegetarian I use a Vegetarian Worcestershire Sauce. Typically, the sauce includes Anchovy Fish and I don't eat Seafood. I do eat Dairy, so I don't have a problem with the Egg Yolk. This recipe is not Vegan.
The restaurant offers a good variety of Salads including the new Build Your Own.
This recipe has been adapted without changing the integrity of the original one.

Esperanza Dressing from Mellow Mushroom!

1 1/2 C Vegetable Oil
1 Large Egg Yolk
1 TBS Dried Onion Flakes
1 tsp Granulated Garlic (not fresh minced and not garlic powder)
1 tsp Dried Oregano
1 tsp Vegetarian Worcestershire Sauce
1/3 C Apple Cider Vinegar
1/4 tsp Freshly Ground Black Pepper
2 TBS Freshly Minced Parsley
2 TBS Water
Fine Sea Salt, to taste

In the bowl of a Food Processor with the Chopping Blade:
Egg Yolk
Onion Flakes
Garlic
Oregano
Worcestershire Sauce
Vinegar
Pepper
Water
Salt
Pulse until smooth.
Slowly drizzle Oil through the tube of the Food Processor, with the machine running.
Remove to a serving bowl and fold in the Parsley.

Enjoy!
Peace in the Kitchen!

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