1 1/2 C pitted dates, chopped into small pieces.
2 C boiling water
2 C flour
1 TBS baking soda
1 tsp cinnamon
1/4 tsp fine sea salt
2/3 C organic cane sugar
1 tsp apple cider vinegar
3/4 C almond milk
1/2 C melted coconut oil
1 TBS flax meal mixed with 3 TBS of warm water, allow to thicken for at least 10 minutes. Do not drain.
1/2 C chopped walnuts
Here's what you'll need:
1 - 9"X5" Loaf Pan
Preheat the oven to 350 degrees.
Place dates in a small bowl and pour the boiling water over them.
Set aside for at least 10 minutes.
In a large mixing bowl:
In another bowl:
Whisk until frothy.
Add Coconut Oil and Flax.
Add to dry ingredients, just until combined.
Drain the Dates
Fold the Dates and Walnuts into the batter.
Add a splash of additional Almond Milk if the batter appears to be too dry.
Pour batter into the pan.
Bake 35 - 40 minutes or until a toothpick in the center comes out clean.
Remove from oven and place the pan on a cooling rack for 10 minutes.
Invert the cake onto the cooling rack and cool completely.
Peace in the Kitchen!