Tuesday, April 29, 2014

Easy as Pie......... Jam Pie!

How much more simple can a pie get?
This is a vintage recipe from the Amish/Mennonite Community.

1/2 C Sugar
1/2 C Soft Butter
1/2 C Blackberry Jam, or your favorite. Mine is Raspberry.
1 TBS Flour
2 Eggs, beaten

Here's what you'll need:
1 unbaked single pie crust. ( I use a frozen Pillsbury Crust, thawed and transfer it to the Pie Pan)
Preheat the oven to 400 degrees.

Whisk Sugar and Flour together in a large mixing bowl.
Cream this with the butter.
Add Eggs
Mix well
Add Jam and continue to mix until combined.

Pour into the Pie Pan.
Bake for 10 minutes at 400 degrees, reduce temperature to 325.
Continue baking for 30 - 35 minutes.
The filling should be firm.

Remove from oven to a cooling rack and cool completely.
Serve with Vanilla Ice Cream or Whipped Cream.

Peace in the Kitchen!

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