Thursday, April 17, 2014

Fresh Tomato Pie

Here's a vintage recipe for Tomato Pie. I found this in one of my latest handwritten cookbooks from the Mennonite Relief Sale.

1 - 9"-10" Pie Pan
Preheat the oven to 350 degrees

1 Tube of Refrigerate Biscuits.
4 Ripe Tomatoes, sliced
1 medium Onion, diced
1/2 C Green Bell Peppers, diced
2 TBS Butter
1 C shredded Swiss Cheese
1/3 C Mayonnaise

Butter the Pie Pan
Press the Biscuit Dough into the bottom of the pan to make a crust.
Add Sliced Tomatoes.
Saute the Onion and Bell Pepper in the Butter until tender.
Evenly spread the Onion and Bell Pepper over the Tomatoes.
Mix the Cheese with the Mayonnaise and spread it evenly over the pie.
Bake at 350 degrees for 45 minutes.

Peace in the Kitchen!

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