Monday, April 21, 2014

The Best of the Best Chocolate Chip, Toasted Pecan Cookies!

I happen to love Toasted Pecans in my Chocolate Chip Cookies.
Here's another one of my favorite recipes.

The Best of the Best Chocolate Chip, Toasted Pecan Cookies:

2 1/4 C flour
1 tsp baking soda
1/2 tsp salt
1 1/2 C semi sweet chocolate chips
1 C bitter sweet chocolate chips
1 1/2 C Toasted Pecans. (Toast in a 350 degree oven for 5 minutes) Then increase the oven temperature to 375 to bake the cookies) Chop after toasting.

1 C (2 sticks) butter, room temperature
1 C brown sugar
1/2 C granulated sugar
2 eggs
2 tsp vanilla

In a small bowl:
Baking Soda
Whisk well.

In a small bowl:
All of the Chocolate Chips
Toasted Pecans
Toss and set aside.

In a Stand Mixer with a Paddle Attachment:
Granulated Sugar
Brown Sugar
Beat 5 minutes.

Add Eggs one at a time until combined.
Gradually add Dry Ingredients until well incorporated.
Fold in Chocolate Chips and Pecans by hand.

Line sheet pans with Parchment Paper.
Use a medium cookie scoop , 1 1/2"  and drop dough 2" apart.

Bake at 375 degrees for 10 minutes.
Remove pan from oven to a cooking rack for 10 minutes.
Transfer cookies to the cooling rack and cool completely.

Peace in the Kitchen!

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