I can't pick a favorite, but if I did, this would be one of my top choices. I love thin, crispy chocolate chip cookies.
Thin, Crispy Chocolate Chip Cookies:
1 1/3 C flour
1/2 tsp baking soda
1/4 tsp salt
4 oz. (1stick) butter, melted, cooled to room temperature
1/2 C granulated sugar
1/3 C brown sugar
2 TBS corn syrup
1 large egg
1 TBS heavy cream
2 tsp vanilla
1 C chocolate chips, your choice
Line sheet pans with parchment paper and preheat the oven to 350 degrees.
In a medium mixing bowl:
In a Stand Mixer with a Paddle Attachment:
Beat 5 minutes.
Beat just until well combined.
Gradually add dry ingredients on low speed until incorporated.
Fold in Chocolate Chips by hand.
Refrigerate the dough at least 1 hour.
Use a medium (1 1/2" cookie scoop), drop dough onto the sheet pan 2" apart.
Bake for 10 minutes.
Remove pan to a cooling rack for 10 minutes.
Transfer cookies to the cooling rack and cool completely.
Peace in the Kitchen!