Saturday, May 28, 2016

Chocolate Ganache Tart with Pecans

I posted a recipe for Chocolate Ganache Pie with a Biscoff Crust and it's really nice. Here's a great Chocolate Tart with the addition of Chopped Pecans.

You'll need 3 Boxes of Baker's Chocolate.

Here's what you'll need:
Preheat the oven to 350 degrees.
1 -  9" Tart Pan, with a removable bottom. Spray with a Vegetable Cooking Spray.

1 Package of Oreo Cookies, crushed finely in a Food Processor.
6 TBS Butter, melted

Transfer Crumbs to a mixing bowl.
Add Butter and mix well with a blending fork.
Press evenly into the bottom of the Tart Pan.
(I use the bottom of a stainless measuring cup)

Bake for 8 - 10 minutes.
Set aside.

12 oz. Semi Sweet Chocolate, chopped. (Baker's Semisweet Chocolate)
4 TBS Butter, cubed, set aside to room temperature.
1 C Heavy Cream
3 TBS Granulated Sugar
1 tsp Vanilla
1 C Chopped Pecans

In a large Glass Bowl:
Mix and set aside.

In a Medium Saucepan on Medium Heat:
Heat just until it begins to simmer.
Pour over the Chocolate. Do not Mix.
Set aside for at least 5 minutes.
Whisk well until creamy smooth.
Fold in Pecans.

Spoon evenly over the Crust.
Smooth with an offset spatula.
Immediately refrigerate for 3 hours.

Remove the Tart from the Pan keeping it on the bottom.
Transfer to a Serving Platter and slice to serve.

Peace in the Kitchen.

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