Thursday, May 5, 2016

Pancakes with Strawberry Preserves and Gruyere Cheese

I hesitated to post this breakfast recipe. It's not really a recipe but a breakfast created by Dominique Ansel. He's the Chef that created the Cronut. However, he uses a different Cheese in his creation. So, this may be considered an adaptation, but I give full credit to Chef Ansel.
It's sort of a Sweet and Savory Breakfast item. I love it!

Here's what you'll need for each serving:

2 Hot Pancakes
Bonne Maman Strawberry Preserves
Thinly sliced Gruyere Cheese
Confectioner's Sugar

It's quite simple and you've probably figured it out already!

Spread one of the Pancakes with a generous amount of Strawberry Preserves and add slices of Gruyere Cheese.
Top it with the second Pancake.
Heat it in a Microwave or in a 250 degree oven until the Cheese melts.
Transfer to a serving Platter.
Dust with Confectioner's Sugar.
Serve with a side of additional Preserves.

Peace in the Kitchen!

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