Sunday, December 13, 2015

Spinach, Bacon and Blue Cheese Quiche

Anne just made this amazing Quiche last night. It is delicious!
We use Vegetarian Bacon from Morning Star.

Here's what you'll need:
Preheat the oven to 425 degrees, just to par bake the crust!
1 - Pre Made 9" Deep Dish Pie Crust in a Deep Dish Pie Pan. You could also make a Homemade Crust instead of Pre Made.

8 pieces of Vegetarian Bacon. (I microwave it for 1 minute or until crispy) You can fry bacon if you're not Vegetarian.
1/2 pound of the best Blue Cheese you can afford, crumble it.
3 Large Eggs, beaten
1 C Half and Half
1/4 tsp Pepper
1/4 tsp Nutmeg
1/4 tsp Cayenne Pepper
8 oz. Frozen Spinach, thawed, drained and squeezed dry in Paper Towels.

Par Bake the Crust at 425 degrees for 5 minutes.
Reduce oven to 375 to bake the Quiche.

Evenly sprinkle the Crumbled Bacon of the Crust.
Top it with Crumbled Blue Cheese.

In a mixing bowl:
Half and Half
Whisk well.
Stir well with a blending Fork.
Pour evenly into the Crust.

Bake for 40 minutes. A toothpick in the center should come out clean.
Remove pan to a rack to cool for 10 minutes.

Peace in the Kitchen!

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