Anne just made this amazing Quiche last night. It is delicious!
We use Vegetarian Bacon from Morning Star.
Here's what you'll need:
Preheat the oven to 425 degrees, just to par bake the crust!
1 - Pre Made 9" Deep Dish Pie Crust in a Deep Dish Pie Pan. You could also make a Homemade Crust instead of Pre Made.
8 pieces of Vegetarian Bacon. (I microwave it for 1 minute or until crispy) You can fry bacon if you're not Vegetarian.
1/2 pound of the best Blue Cheese you can afford, crumble it.
3 Large Eggs, beaten
1 C Half and Half
1/4 tsp Pepper
1/4 tsp Nutmeg
1/4 tsp Cayenne Pepper
8 oz. Frozen Spinach, thawed, drained and squeezed dry in Paper Towels.
Par Bake the Crust at 425 degrees for 5 minutes.
Reduce oven to 375 to bake the Quiche.
Evenly sprinkle the Crumbled Bacon of the Crust.
Top it with Crumbled Blue Cheese.
In a mixing bowl:
Half and Half
Stir well with a blending Fork.
Pour evenly into the Crust.
Bake for 40 minutes. A toothpick in the center should come out clean.
Remove pan to a rack to cool for 10 minutes.
Peace in the Kitchen!