Monday, December 28, 2015

Nutella Breakfast Crescent Roll Ring

We made a Nutella Christmas Tree this year for the Holidays. Although it was delicious, it was a bit daunting to make for the first time. It was time consuming. Here's the same flavor in an easier version
The amount of Nutella and Hazelnuts is your choice so I didn't add any amounts in the recipe. This is an adaptation of a recipe from Pillsbury.

Here's what you'll need:
Preheat the oven to 375 degrees.
A Sheet Pan lined with Parchment Paper.

1 can of Pillsbury  Crescent Recipe Creations Seamless Dough
A jar of Nutella
Toasted and chopped Hazelnuts
1 Egg, beaten
Confectioner's Sugar

On a flat work surface:
Roll out the dough to a 13" X 8" Rectangle with the Longest Side facing you.
Spread a good amount of Nutella ,evenly over the Dough, leaving a 1/4" edge on all 4 sides.
Roll the Dough from the longest side, as tightly as you can.
Pinch the Dough to seal it along the length of the roll.

Transfer to the Sheet Pan with the seam side down.
Slice the roll in half lengthwise with a sharp Chef's Knife.

Keep the cut sides up and twist the two halves together.
Shape into a ring and pinch the ends of the Dough together.
Brush the entire ring with an Egg wash.

Sprinkle with additional Hazelnuts.
Bake 20 - 25 minutes. Watch carefully to make sure it turns golden brown and doesn't burn.

Remove the pan to a rack and cool for 5 minutes.
Transfer the Ring to a Serving Platter.
Just prior to serving, dust the Ring with Confectioner's Sugar.

Peace in the Kitchen!

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