Tuesday, December 29, 2015

Nutella Croissants

This recipe is quite simple.
I start with Pillsbury Refrigerated Crescent Dough.

Roll out the Pastry on a lightly floured surface.
Cut and separate the individual Croissants.

Spread each one with a thin layer of Nutella.

Sprinkle each one with chopped Hazelnuts that have been toasted. ( I toast the Hazelnuts in a Cast Iron Skillet on the Stove)
Roll from the widest end to form the Croissants.

Brush each one with an Egg Yolk Glaze. ( Well beaten Egg Yolks that have been set aside in a small bowl)

Bake in a 350 degree preheated oven for 20 minutes.
Remove the pan to a rack to cool for 5 minutes.
Transfer to a serving platter.
Dust each one with Confectioner's Sugar.

Peace in the Kitchen!

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