I love everything about Egg Nog and anything made with it.
Here's an easy and delicious Egg Nog Pie.
Here's what you'll need:
1 - pre made Graham Cracker Pie Crust or make a homemade 9" Graham Cracker Crust.
1 - 3.4 oz. package of Vanilla Instant Pudding
1 1/4 C Cold Egg Nog (I only use Promised Land Egg Nog)
1/3 C Whole Milk
1/2 tsp Nutmeg + additional for garnish.
1 C Cold Heavy Cream
1 tsp vanilla
1 TBS Confectioner's Sugar.
In a large mixing bowl with an electric hand mixer.
Beat 2 minutes.
In another large bowl with an electric hand mixer:
Beat to a soft peak
Beat to stiff peak.
Fold into the Pudding Mixture by hand.
Spoon into Crust.
Refrigerate for 3 hours.
Serve each slice garnished with Nutmeg.
Peace in the Kitchen!