Thursday, December 10, 2015

Egg Nog Pie

I love everything about Egg Nog and anything made with it.
Here's an easy and delicious Egg Nog Pie.

Here's what you'll need:
1 - pre made Graham Cracker Pie Crust or make a homemade 9" Graham Cracker Crust.

1 - 3.4 oz. package of Vanilla Instant Pudding
1 1/4 C Cold Egg Nog (I only use Promised Land Egg Nog)
1/3 C Whole Milk
1/2 tsp Nutmeg + additional for garnish.
1 C Cold Heavy Cream
1 tsp vanilla
1 TBS Confectioner's Sugar.

In a large mixing bowl with an electric hand mixer.
Pudding Mix
Egg Nog
Beat 2 minutes.
Set aside.

In another large bowl with an electric hand mixer:
Heavy Cream
Beat to a soft peak
Confectioiner's Sugar
Beat to stiff peak.
Fold into the Pudding Mixture by hand.

Spoon into Crust.
Refrigerate for 3 hours.

Serve each slice garnished with Nutmeg.

Peace in the Kitchen!

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