Saturday, October 11, 2014

Texas Cornbread Madeleines....... Bon appétit Y'all!

I live in Texas and I speak French and travel to France often. This is the perfect Tex - French recipe .
Bon Appétit Y'all!

This makes about 30 Madeleines.
Here's what you'll need:
Preheat the oven to 475 degrees.
1 - Full Size Madeleine Pan, brushed well with Pan Release Mix. (equal parts of Crisco, Vegetable Oil and Flour) I start with 1 C of each, mixed well and refrigerated in a jar. I always have it available for all of my baking needs.


1 1/2 C Cornmeal
1/2 C Flour
1 tsp Salt
1 tsp Baking Soda
2 tsp Baking Powder
1/4 C granulated Sugar
2 Eggs
1 C Buttermilk
1 C Heavy Cream
2 TBS Butter, melted

In a large mixing bowl:
Cornmeal
Flour
Salt
Baking Soda
Baking Powder
Sugar
Whisk well and set aside.

In a small mixing bowl:
Eggs
Buttermilk
Heavy Cream
Whisk well.
Stir in Butter.
Mix well.
Gradually add the wet ingredients to the dry ingredients, stir and then whisk well.
Spoon batter into each well of the pan, about 3/4 full.
Bake for 10 minutes.
Remove the pan to a rack to cool for 5 minutes.
Transfer the Madeleines to the rack to cool completely.

Enjoy!
Peace in the Kitchen!







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