Sunday, October 5, 2014

American Cornbread Flapjacks in a Cast Iron Skillet

Here's an All American Flapjack recipe made with Cornmeal. They're served with melted Butter and Warm Maple Syrup.

American Cornbread Flapjacks in a Cast Iron Skillet.

1 C Flour
1 C Cornmeal
4 TBS Sugar
1 TBS Baking Powder
1/4 tsp Salt
2 Eggs, beaten
1 1/3 C Whole Milk
4 TBS Butter, melted + additional for serving.
2 TBS Vegetable Oil
Warm Maple Syrup

In a large mixing bowl, (Dry Ingredients):
Baking Powder
Whisk well.

In a medium mixing bowl, (Wet Ingredients):
4 TBS Butter, melted
Whisk well.

Gradually add Wet Ingredients to Dry Ingredients.
Whisk just until combined.

Heat a lightly oiled 9" - 10" Cast Iron Skillet on medium high heat for each Flapjack.
Pour 1/4 C of batter into the skillet for each Flapjack.
Cook until bubbles and holes form on the top.
Flip it and continue cooking until for another minute until browned.

Serve the Flapjacks topped with Melted Butter and Warm Maple Syrup.

Peace in the Kitchen!

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