Sunday, October 5, 2014

Mini Jalapeño Popper Cups!

Here's a great Tex - Mex appetizer recipe.
This is not an original recipe. The concept came from Pillsbury.

Mini Jalapeño Popper Cups.

Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 24 C Mini Muffin Tin.

24 Mini Phyllo Tart Shells
1 - 8oz. package of Cream Cheese, room temperature
1 C Shredded Pepper Jack Cheese
4 large Jalapeños, seeded , diced
2 TBS Tabasco Sauce
Bacon Bits (Vegetarian)

Place 1 Tart Shell in each cup of the Muffin Tin.

In a medium bowl:
Cream Cheese
Pepper Jack Cheese
Tabasco Sauce
Mix well by hand.
Spoon evenly into the Tart Shells
Sprinkle with Bacon Bits.
Bake 15 - 20 minutes.
Remove from oven and serve hot.

Peace in the Kitchen!

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