Sunday, October 5, 2014

Cast Iron Sweet Potato Casserole

The perfect Fall Casserole for Thanksgiving Dinner.
This has always been a family favorite. I think every family has their favorite version of this casserole.

Cast Iron Sweet Potato Casserole.

Here's what you'll need:
Preheat the oven to 350 degrees
1 - 9"-10" Cast Iron Skillet sprayed with Vegetable Cooking Spray

3 - 4 C mashed Sweet Potatoes. You can use fresh roasted, fresh boiled or canned.
1/2 C Butter, melted
1/3 C Heavy Cream
1/2 C Granulated Sugar
1/4 C Brown Sugar
1 tsp Vanilla
2 Eggs, beaten
1/8 tsp Salt


1 C Brown Sugar
1 C Flour
1 C chopped Pecans
6 TBS Butter, cold, cubed

In a large mixing bowl:
Sweet Potatoes
Granulated Sugar
Brown Sugar
Whisk well.
Spoon into skillet.

In a medium mixing bowl:
Brown Sugar
Mix well by hand.
Work in the cold Butter with your hands to create a Crumble.
Sprinkle evenly over the Sweet Potatoes.
Bake for 25 0 35 minutes.

Peace in the Kitchen!

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