Thursday, October 9, 2014

Tex - Mex Chocolate Latte

This is a great Fall and Winter Latte with a kick. We like spice in Texas.

This recipe is for one Latte.

1 Shot of Espresso ( if you don't have an espresso machine you can use Medaglia d'Oro instant Espresso Coffee).
2 tsp Cocoa Powder ( I use Hershey's Special Dark)
A Pinch of Cayenne Pepper, to taste.
1/2 C Heavy Cream
1/2 C Whole Milk

In a large Pyrex Measuring Cup:
Cocoa Powder
Whisk well.

Heat the Cream and Milk in a Saucepan on the stove or in a microwave oven.
Add Milk to the Coffee and whisk well.
Pour into a coffee mug and reheat in the microwave.
Sprinkle with additional Cocoa Powder.

Peace in the Kitchen!

No comments:

Post a Comment