Monday, March 28, 2016

Fig and Stilton Cheese Appetizers

I love the combination of Fig and Stilton Cheese. This is a simple and easy appetizer that's very tasty.

Here's what you'll need:
Preheat the oven to 375 degrees.
Several Large Rimmed Sheet Pans
Parchment Paper

1 - 14oz. package of Frozen Puff Pastry, thawed but still cold.
Bonne Maman Fig Preserves
Stilton Cheese, crumbled.

Roll out the Pastry to a 16" X 11 1/2" rectangle, on a floured surface.
Trim it to 15" X 10 1/2".
Transfer it to one of the Sheet Pans.
Cut 1 3/4" squares.
Freeze them for at least 30 minutes.

Line a Sheet Pan with Parchment Paper.
Place 12 of the Squares onto the Pan.
Add another layer of Parchment Paper.
Place another Pan on the top.
Repeat this with as many Pans as you have until all of the Squares are ready to bake.
If you don't have enough Pans, bake them is stages.
Make sure that the top is a Sheet Pan.

Bake for 35 minutes.
Remove the Pans to a rack to cool completely.
Transfer as many Squares as you can onto a Sheet Pan lines with Parchment Paper.
Top each Square with some of the Fig Preserves and sprinkle with some Crumble Stilton Cheese.
Return to the oven to bake for an additional 5 minutes.
The Cheese should be melted.

Transfer to a Serving Platter and serve them warm.

Peace in the Kitchen!

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