I purchased the Nordic Ware Bunny Cakelet Pan for Easter. This is the recipe for that specific pan.
Preheat the oven to 350 degrees.
Brush the Pan well with Pan Release Mix. (equal parts of Crisco, Vegetable Oil and Flour) I start with 1 C of each mixed well and refrigerated in a Jar. I always have it available for all of my baking needs.
1 C Granulated Sugar
8 TBS Butter, melted and set aside to cool slightly.
1 1/2 C Flour
1/2 C Whole Milk
1 tsp Baking Powder
1 tsp Vanilla
1/4 tsp Salt
Confectioner's Sugar for Dusting
In a Large Mixing Bowl with a Hand Mixer on Low:
Mix until blended.
Increase Speed to Medium.
Mix until light and fluffy.
Beat until completely combined.
Dive Batter evenly among the wells.
Bake for 20 - 30 minutes or until a toothpick in the center comes out clean.
Remove the pan to a rack to cool for 10 minutes.
Invert the cakes onto the rack to release them and allow to cool completely.
Just prior to serving, transfer the cakes to a Serving Platter and dust generously with Confectioner's Sugar.
Peace in the Kitchen!