Saturday, March 26, 2016

Nordic Ware Bunny Cakelet Pan

I purchased the Nordic Ware Bunny Cakelet Pan for Easter. This is the recipe for that specific pan.

Here's what you'll need:
Preheat the oven to 350 degrees.
Brush the Pan well with Pan Release Mix. (equal parts of Crisco, Vegetable Oil and Flour) I start with 1 C of each mixed well and refrigerated in a Jar. I always have it available for all of my baking needs.

1 C Granulated Sugar
8 TBS Butter, melted and set aside to cool slightly.
1 1/2 C Flour
1/2 C Whole Milk
1 tsp Baking Powder
1 tsp Vanilla
1/4 tsp Salt
2 Eggs
Confectioner's Sugar for Dusting

In a Large Mixing Bowl with a Hand Mixer on Low:
Sugar
Butter
Mix until blended.
Increase Speed to Medium.
Mix until light and fluffy.

Add:
Flour
Milk
Baking Powder
Vanilla
Salt
Eggs
Beat until completely combined.

Dive Batter evenly among the wells.
Bake for 20 - 30 minutes or until a toothpick in the center comes out clean.
Remove the pan to a rack to cool for 10 minutes.
Invert the cakes onto the rack to release them and allow to cool completely.

Just prior to serving, transfer the cakes to a Serving Platter and dust generously with Confectioner's Sugar.

Enjoy!
Peace in the Kitchen!





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