Thursday, May 8, 2014

Hippy Crispy Peanut Butter Chews

Another appropriate Hippy recipe from Aunt Faye's personal recipe collection.
These cookies are simple to make.

Blend 1 C of Peanut Butter with 1 C of Sugar, 1/2 C Evaporated Milk and 4 tsp of Corn Starch, together in a Mixing Bowl.
Use a 1 1/2" cookie scoop and drop 2" apart onto a sheet pan lined with Parchment Paper.
Flatten each cookie with a fork dipped in flour.
Bake at 350 degrees for 15 minutes.
Remove the sheet pan from the oven and cool on a rack for ten minutes.
Transfer the cookies to the rack until completely cooled.

Peace in the Kitchen!

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