Saturday, May 24, 2014

Easy Macaroons

Here's a simple recipe for Macaroons.
I love macaroons, but sometimes the recipes can be complicated.

2/3 C Sweetened Condensed Milk
3 C Shredded Coconut
1 tsp  Vanilla or Almond extract.

In a small bowl, mix milk, coconut and your choice of extract.
Use a 1 1/2" cookie scoop and drop them on a Parchment Paper lined Sheet Pan about 1" apart.
Bake at 350 degrees for 10 minutes. The should be light brown when done.
Remove pan from the oven and immediately transfer the cookies to a new Parchment Paper lined Sheet Pan, to cool completely. Do not put the cookies directly onto a cooling rack.

Peace in the Kitchen!

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