Saturday, December 29, 2012

Pineapple Angel Food Cake

This is such a simple recipe.

1 box of Angel Food Cake Mix
1 large can of Crushed Pineapple, undrained
And that's it... nothing else that the recipe calls for on the box!

Mix ingredients together in a deep bowl.
Pour into a Bundt Pan and bake at 350 degrees for 25 - 30 minutes.

Or, bake in a 9x13 pan and bake as directed on the box for the pan size.

One container of Cool Whip
1 small can of crushed pineapple, drained
1 envelope of French Vanilla Pudding Mix

Cool the cake completely and frost it.
Refrigerate overnight before serviing.

Peace in the Kitchen!

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