This is such a simple recipe.
1 box of Angel Food Cake Mix
1 large can of Crushed Pineapple, undrained
And that's it... nothing else that the recipe calls for on the box!
Mix ingredients together in a deep bowl.
Pour into a Bundt Pan and bake at 350 degrees for 25 - 30 minutes.
Or, bake in a 9x13 pan and bake as directed on the box for the pan size.
One container of Cool Whip
1 small can of crushed pineapple, drained
1 envelope of French Vanilla Pudding Mix
Cool the cake completely and frost it.
Refrigerate overnight before serviing.
Peace in the Kitchen!