I recently discovered the correct spelling!
I'm making these for Christmas dinner.
3 lbs. of Brussels Sprouts
1/2 C Olive Oil
1 C dried Cranberries
Salt and Pepper
Trim the sprouts and cut the larger ones in half.
Arrange in a single layer in a Roasting Pan, drizzle with the oil.
Roast them for 30 minutes at 375 degrees.
Balsamic Reduction Syrup:
2 C Balsamic Vinegar:
Bring to a boil over medium low heat in a small saucepan
Cook for 10 - 20 minutes until it looks like a thick glaze
Remove to a bowl or a Salad Dressing Cruet
Drizzle the reduction over the sprouts, sprinkle on the Cranberries, Toss and Serve!
Peace in the Kitchen!