Early Morning Coffee Cake:
Here's what you'll need:
Preheat the oven to 325 degrees
1 - 9" X 13" baking dish brushed well with Pan Release Mix. (equal parts of Crisco, Vegetable Oil and Flour) I start with 1 C of each mixed well and refrigerated in a jar. I always have it available for all of my baking needs.
1 box of yellow cake mix
8 ounces of sour cream
3/4C vegetable il
1 C packed brown sugar
1 TBS cinnamon
2 C powdered sugar
4 TBS heavy cream ( you could use whole milk, but heavy cream is..... decadent!
1 TBS vanilla ( I always say, don't hold back, use the good stuff)
In a large mixing bowl, whisk by hand:
Pour half the batter into the pan
In a small bowl, combine cinnamon and sugar.
Sprinkle over the batter
Carefully spread the other half of the batter over the top
Use a fork to swirl the batter.
Bake 40 minutes
Ice the cake and cool for at least 15 minutes before serving.
Peace in the kitchen!