This one is from the Carnation Company.
Blend 1 cup Skippy Peanut Butter,1 cup sugar,
1/2 cup undiluted Carnation Evaporated Milk,
4 teaspoons corn starch together.
Drop by teaspoonfuls onto ungreased cooky sheet.
Flatten each cooky with fork.
(if fork sticks,dip in flour).
Bake in moderate oven (350' F.)
about 15 minutes.
Cool 1-2 minutes: remove from cooky sheet.
Makes 3 dozen.
I was curious about the spelling of Cooky in this recipe.
I did some research and found:
The variant spelling Cooky was used up until the mid 20th century.
Peace in the Kitchen!