ENJOY!
PEACE IN THE KITCHEN
Enjoy!
Peace in the Kitchen!
Monday, May 15, 2023
Chocolate Chips ( Celebrating National Chocolate Chip Day on May 15th).
This is a Post with Links to Celebrate National Chocolate Chip Day on May 15th. I've only posted Recipes that have the words "Chocolate Chip" in the title.
Sunday, April 9, 2023
Spinach Puff Pastry Hors D'Oeuvres
Spinach Puff Pastries
Here's what you'll need:
Preheat the Oven to 400 degrees.
A Muffin Pan, Spray 9 of the Cups with a Vegetable Cooking Spray.
1 Sheet of Frozen Puff Pastry, Thawed
4 oz. Cream Cheese, Room Temperature
1 Large Egg
1 TBS Olive Oil
1 TBS Fresh chopped Dill
2 C Chopped Fresh Baby Spinach
3/4 C Crumbled Feta Cheese
Salt & Pepper to Taste
1 TBS Butter, melted.
Microwave Cream Cheese for 10 second intervals until Soft and Melted a bit but not Liquid.
Add:
Egg
Oil
Dill
Mix to Combine Well.
In a Separate Bowl:
Spinach,
Feta
Do not Mix yet.
Pour the Cream Cheese Mixture on top, add S&P to taste and Mix well with a Blending Fork.
Cut the Sheet pf Puff Pastry into 9 Squares and Line the Muffin Cups. (Stretch them a bit & Press into the Bottom of the Cups.
Divide the Mixture among the Cups.
Bring the 4 Corners of the Squares together.
Lightly Brush the tops with Melted Butter.
Bake 20 Minutes, until Golden Brown and Puffed.
Remove the Pan from Oven to a Rack and Cool for 10 minutes.
Gently run a Knife around the edges to Loosen the and Pop them out.
Enjoy!
Peace in the Kitchen!
Tuesday, February 28, 2023
Chocolate Soufflé
I decided to Post a link to my favorite Chocolate Soufflé recipe so I would have the rights to include their Photo's.
Chocolate Soufflé Recipe - Serious EatsSerious Eatshttps://www.seriouseats.com › ... › Chocolate
Enjoy!
Peace in the Kitchen!
Tuesday, February 21, 2023
Sticky Buns
Mini Pecan Sticky Buns - Ree Drummond - Food Networkhttps://www.foodnetwork.com › ... › Ree Drummond
This is the link to Ree Drummond's Sticky Buns Recipe.
Enjoy!
Peace in the Kitchen!
Wednesday, February 15, 2023
Crockpot Cinnamon Almonds
Crock Pot Cinnamon Almonds
Great holiday gift idea!
Crock Pot Cinnamon Almonds:
Ingredients:
1 1/2 C. Sugar
1 1/2 C. Brown Sugar
3 Tbsp. Cinnamon
1/8 tsp. Salt
1 Egg White
2 tsp. vanilla
3 Cups Almonds
1/4 C. Water
Directions:
In a medium sized bowl, mix together sugars, cinnamon, and salt. Set aside. In another medium sized bowl, whisk the egg white and vanilla until it’s a little frothy. Add almonds. Make sure the almonds are thoroughly coated in the egg white mixture. Add cinnamon mixture to the almonds and toss until coated.
Thoroughly spray with the stoneware of your crock pot with non-stick cooking spray and add the mixture of almonds and sugars.
Cook on low ( with the lid on) 3-4 hours stirring every 20 minutes. In the last hour, add the 1/4 C. of water and stir well. This ensures a crunchy yummy coating. (*make sure after you’ve added the water that you continue to cook the nuts for another 45 minutes to an hour.)
You have to stir really well, especially as it gets later in the cooking process.
Line a baking sheet with parchment and spread the almonds flat to cool. The almonds will be sticky at this point, so make sure you separate them a little and have no large mounds.
Enjoy!
Peace in the Kitchen!
Great holiday gift idea!
Crock Pot Cinnamon Almonds:
Ingredients:
1 1/2 C. Sugar
1 1/2 C. Brown Sugar
3 Tbsp. Cinnamon
1/8 tsp. Salt
1 Egg White
2 tsp. vanilla
3 Cups Almonds
1/4 C. Water
Directions:
In a medium sized bowl, mix together sugars, cinnamon, and salt. Set aside. In another medium sized bowl, whisk the egg white and vanilla until it’s a little frothy. Add almonds. Make sure the almonds are thoroughly coated in the egg white mixture. Add cinnamon mixture to the almonds and toss until coated.
Thoroughly spray with the stoneware of your crock pot with non-stick cooking spray and add the mixture of almonds and sugars.
Cook on low ( with the lid on) 3-4 hours stirring every 20 minutes. In the last hour, add the 1/4 C. of water and stir well. This ensures a crunchy yummy coating. (*make sure after you’ve added the water that you continue to cook the nuts for another 45 minutes to an hour.)
You have to stir really well, especially as it gets later in the cooking process.
Line a baking sheet with parchment and spread the almonds flat to cool. The almonds will be sticky at this point, so make sure you separate them a little and have no large mounds.
Enjoy!
Peace in the Kitchen!
Wednesday, February 8, 2023
Ranch Vegetable Dip
This is a very easy and delicious Dip to be accompanied by a variety of cut Vegetables.
1/2 C Sour Cream
1/2 C bottles Ranch Dressing
1/4 C Mayonnaise
1/4 C grated Parmesan Cheese
2 TBS sliced Green Onions ( the entire Onion)
Mix together, refrigerate at least an hour before serving.
Enjoy!
Peace in the Kitchen!
Tuesday, January 24, 2023
Peanut Butter and Jelly Bars
Toll House Peanut Butter and Jelly Bars.
 |
| These come in a variety of flavors so you can be creative with the recipe. Change the flavor of the Morsels and the flavor of Jam. |
Here's what you'll need:
Preheat the Oven to 350 degrees.
1 - 8"X8" Baking Pan lined with Foil. (I cut the pieces overlapping
and extending 2" over all four sides.
1 - 16.5oz. package of Nestle Toll House Refrigerated
Chocolate Chip Cookie Bar Dough, divided.
3/4 C Nestle Toll House Delightfulls Peanut Butter Filled Morsels.
1/4 C Raspberry Jam ( I use Bonne Maman)
Press 20 Squares of Dough into the Pan. (refrigerate the remaining Squares)
Bake for 15 minutes.
Transfer the Pan to a Rack to Cool for 15 minutes.
Spread Jam over the Cookie Crust.
Sprinkle the Delightfulls Morsels evenly over the Jam.
Place the remaining 4 Squares of Cookie Dough in a Small Bowl
with a small amount of Flour and Mix with your Hands until Crumbly.
Sprinkle evenly over the Morsels.
Bake an additional 20 minutes. The Top should be Golden Brown.
Remove from the Oven and transfer the Pan to a Rack
to Cool Completely.
Lift it out of the Pan using the Foil and place onto a Cutting Board
or Flat Surface.
Cut into Squares to Serve.
Enjoy!
Peace in the Kitchen!
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