Sunday, April 9, 2023

Spinach Puff Pastry Hors D'Oeuvres


Spinach Puff Pastries

Here's what you'll need:

Preheat the Oven to 400 degrees.





A Muffin Pan, Spray 9 of the Cups with a Vegetable Cooking Spray.

1 Sheet of Frozen Puff Pastry, Thawed

4 oz. Cream Cheese, Room Temperature

1 Large Egg

1 TBS Olive Oil

1 TBS Fresh chopped Dill

2 C Chopped  Fresh Baby Spinach

3/4 C Crumbled Feta Cheese

Salt & Pepper to Taste

1 TBS Butter, melted.


Microwave Cream Cheese for 10 second intervals until Soft and Melted a bit but not Liquid.

Add:

Egg

Oil

Dill

Mix to Combine Well.

In a Separate Bowl:

Spinach,

Feta

Do not Mix yet.

Pour the Cream Cheese Mixture on top, add S&P to taste and Mix well with a Blending Fork.

Cut the Sheet pf Puff Pastry into 9 Squares and Line the Muffin Cups. (Stretch them a bit & Press into the Bottom of the Cups.


Divide the Mixture among the Cups.

Bring the 4 Corners of the Squares together.

Lightly Brush the tops with Melted Butter.


Bake 20 Minutes, until Golden Brown and Puffed.

Remove the Pan from Oven to a Rack and Cool for 10 minutes.

Gently run a Knife around the edges to Loosen the and Pop them out. 


Enjoy!

Peace in the Kitchen!



 








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