Peanut Butter and Jelly Bars

Toll House Peanut Butter and Jelly Bars.

These come in a variety of flavors so you can
be creative with the recipe.
Change the flavor of the Morsels and the flavor of Jam.

Here's what you'll need:

Preheat the Oven to 350 degrees.

1 - 8"X8" Baking Pan lined with Foil. (I cut the pieces overlapping

 and extending 2" over all four sides.

1 - 16.5oz. package of Nestle Toll House Refrigerated 

Chocolate Chip Cookie Bar Dough, divided.

3/4 C Nestle Toll House Delightfulls Peanut Butter Filled Morsels.

1/4 C Raspberry Jam ( I use Bonne Maman)

Press 20 Squares of Dough into the Pan. (refrigerate the remaining Squares)

Bake for 15 minutes.

Transfer the Pan to a Rack to Cool for 15 minutes.

Spread Jam over the Cookie Crust.

Sprinkle the Delightfulls Morsels evenly over the Jam.

Place the remaining 4 Squares of Cookie Dough in a Small Bowl 

with a small amount of Flour and Mix with your Hands until Crumbly.

Sprinkle evenly over the Morsels.

Bake an additional 20 minutes. The Top should be Golden Brown.

Remove from the Oven and transfer the Pan to a Rack 

to Cool Completely.

Lift it out of the Pan using the Foil and place onto a Cutting Board

or Flat Surface.

Cut into Squares to Serve.

Enjoy!

Peace in the Kitchen!