Wednesday, June 15, 2016

Chocolate Chip, Oatmeal and Pecan Cookies

Here's another great All American Chocolate Chip Cookie recipe to add to my collection!
These cookies are BIG!

Chocolate Chip, Oatmeal and Pecan Cookies

Here's what you'll need:
Preheat the oven to 325 degrees.
Sheet Pans lined with Parchment Paper.

16 TBS Butter, softened to room temperature
1 C Brown Sugar
1/2 C Granulated Sugar
1 Egg, room temperature
1 Egg Yolk, room temperature
1 TBS Vanilla
2 C Flour
1 C Old Fashioned Oats
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
3 C Chocolate Chips
2 C Chopped Pecans

In a Stand Mixer with a Paddle Attachment:
Brown Sugar
Granulated Sugar.
Beat just until well combined, 3 - 5 minutes.

Egg Yolk
Mix just until incorporated.

In a Mixing Bowl:
Baking Powder
Baking Soda
Whisk well.
Add to the Wet Ingredients.
Mix until incorporated.

Chocolate Chips
Mix until well incorporated.

Use a 1/4 C Cookie Scoop and drop the Dough 3" apart onto the Sheet Pans. 
Bake for 15 - 17 minutes.
Remove the pan to a rack to cool for 10 minutes.
Transfer the cookies to the rack to cool completely.

Peace in the Kitchen!

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