Chocolate Chip, Oatmeal and Pecan Cookies

Here's another great All American Chocolate Chip Cookie recipe to add to my collection!

These cookies are BIG!

Chocolate Chip, Oatmeal and Pecan Cookies

Here's what you'll need:

Preheat the oven to 325 degrees.

Sheet Pans lined with Parchment Paper.

16 TBS Butter, softened to room temperature

1 C Brown Sugar

1/2 C Granulated Sugar

1 Egg, room temperature

1 Egg Yolk, room temperature

1 TBS Vanilla

2 C Flour

1 C Old Fashioned Oats

1 tsp Baking Powder

1 tsp Baking Soda

1 tsp Salt

3 C Chocolate Chips

2 C Chopped Pecans

In a Stand Mixer with a Paddle Attachment:

Butter

Brown Sugar

Granulated Sugar.

Beat just until well combined, 3 - 5 minutes.

Add:

Egg

Egg Yolk

Vanilla

Mix just until incorporated.

In a Mixing Bowl:

Flour

Oats

Baking Powder

Baking Soda

Salt

Whisk well.

Add to the Wet Ingredients.

Mix until incorporated.

Add:

Chocolate Chips

Pecans

Mix until well incorporated.

Use a 1/4 C Cookie Scoop and drop the Dough 3" apart onto the Sheet Pans. 

Bake for 15 - 17 minutes.

Remove the pan to a rack to cool for 10 minutes.

Transfer the cookies to the rack to cool completely.

Enjoy!

Peace in the Kitchen!

1. 
   
2.