Sweet Potato/Yam Bread

Here's a great Fall Bread.

Sweet Potato/Yam Bread

Here's what you'll need:
Preheat the oven to 350 degrees.
A Loaf Pan sprayed with a Vegetable Cooking Spray. (I use a Cast Iron Loaf Pan)

1 - 15 oz. Can of Sweet Potatoes/Yams, drained and reserve 2 TBS of the Liquid.
1 1/4 C Granulated Sugar
1/3 C Water
1/3 C Vegetable Oil
2 Large Eggs
1 3/4 C Flour
1 tsp Baking Soda
1/4 tsp Salt
1/2 tsp Pumpkin Pie Spice
1/4 tsp Baking Powder
1/2 C Chopped Pecans

In a Large Mixing Bowl:
Potatoes
Reserved Liquid
Mash well with a Potato Masher or Blending Fork.

Add:
Sugar
Water
Oil
Eggs
Mix together until well combined.

Add:
Flour
Baking Soda
Salt
Pie Spice
Baking Powder
Mix together until well combined.

Fold in Pecans.

Spoon into the Pan.
Bake for 60 - 75 minutes. A Toothpick in the center should come out clean.

Remove Pan to a Rack to Cool 10 minutes.
Invert the Pan onto the Rack and release the Bread to cool completely.

Enjoy!
Peace in the Kitchen!