Saturday, August 12, 2017

Ritz Cracker topped Yellow Squash Casserole with Diced Green Chiles

I love Yellow Squash Recipes in a variety of ways. I think I like it as much as I like Corn Recipes.

Baked and ready to serve!

Ready to Bake

Ritz Cracker topped Yellow Squash Casserole with Diced Green Chiles

Here's what you'll need:
Preheat the oven to 350 degrees.
An 8" X 8" Baking Baking Dish sprayed with a Vegetable Cooking Spray.
A Potato Masher

2 pounds of Yellow Squash, cut into 1/4" slices.
3 TBS Butter, divided.
1 TBS Olive Oil
1 - 4 oz. can of Diced Green Chiles, undrained.
1 tsp Adobo Seasoning
1/2 C Sour Cream
1 Large Egg, beaten
1 C Shredded Mexican Style 4 Cheese Blend
1/2 C Grated Parmesan Cheese, divided
1 C Finely Crushed Ritz Crackers
Salt and Pepper to taste

In a Large Skillet or Large Saucepan with a Lid, on Medium High Heat:
1 TBS Oil
1 TBS Butter
Until hot.

Salt and Pepper to Taste.
Cook, uncovered, stirring often for 10 minutes.
Cover and continue cooking for 10 minutes.
Remove from Heat and set aside to cool for 10 minutes.

Mash with a Potato Masher.

Diced Green Chiles
Adobo Seasoning
Sour Cream
Shredded Cheese
1/4 C Parmesan Cheese
Stir well until completely blended.

Spoon into the Pan.
Top with Crackers.
Sprinkle with remaining Parmesan Cheese.
Drizzle with remaining 2 TBS of Butter, melted.
Cover with Foil.

Bake 35 minutes.
Remove Foil, continue Baking for 5 - 10 minutes, just until Golden Brown.

Serve Hot.

Peace in the Kitchen!

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