Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 11" X 17" Casserole Dish
A Pastry Bag to Fill the Manicotti Shells
5 1/2 oz. of Manicotti, cook according to package directions.
1 Pint of Ricotta Cheese
8 oz. of Shredded Mozzarella Cheese
3/4 C Grated Parmesan Cheese, divided.
2 Large Eggs
1 tsp Dried Parsley
Salt and Pepper to Taste
1 - 20 oz. Jar of your favorite Pasta Sauce
In a Large Bowl:
1/2 C Parmesan
Salt and Pepper
Stir to combine well.
Transfer the filling to a Pastry Bag to fill the Manicotti.
In the Casserole Dish:
1/2 of the Pasta Sauce
Pipe each of the Manicotti Shells with Filling.
Place them in the Dish on the Pasta Sauce.
Top with remaining Sauce.
Sprinkle evenly with remaining Parmesan Cheese.
Bake for 45 minutes.
Peace in the Kitchen!