Thursday, August 3, 2017

Amish Peanut Butter and Honey Oat Cookies

We have a lot of Amish neighbors in our town in Colorado. Every Wednesday there's a Market downtown. Several Amish families have tables with their homemade baked goods. We bought some cookies that were delicious but they wouldn't share the recipe. I came home and had to replicate the
taste. They're delicious.  I just took these out of the oven to share with our friends at the Quilt Shop today.

Amish Peanut Butter and Honey Oat Cookies:

Here's what you'll need:
Preheat the oven to 350 degrees.
A Sheet Pan lined with Parchment Paper.
A 1 1/2" Cookie Scoop.

2/3 C Old Fashioned Oats
1 tsp Baking Soda
1/4 C Brown Sugar
3/4 tsp Cinnamon
1 Egg, beaten
1 tsp Vanilla
1 C Creamy Peanut Butter, Chunky does not work.
2 TBS Honey

In a Large Mixing Bowl:
Baking Soda
Mix well by hand.

In a Medium Mixing Bowl:
Peanut Butter
Mix to combine well by hand.

Wet ingredients to Dry ingredients.
Mix well, just until combined.

Cover and refrigerate for 1 hour.

Use the Cookie Scoop and drop dough onto the Sheet Pan, 2" apart.

Bake for 8 - 10 minutes.
Remove Pan to a Rack to cool 10 minutes.
Transfer Cookies to the Rack to cool completely.

Peace in the Kitchen!

No comments:

Post a Comment