We have a lot of Amish neighbors in our town in Colorado. Every Wednesday there's a Market downtown. Several Amish families have tables with their homemade baked goods. We bought some cookies that were delicious but they wouldn't share the recipe. I came home and had to replicate the
taste. They're delicious. I just took these out of the oven to share with our friends at the Quilt Shop today.
Amish Peanut Butter and Honey Oat Cookies:
Here's what you'll need:
Preheat the oven to 350 degrees.
A Sheet Pan lined with Parchment Paper.
A 1 1/2" Cookie Scoop.
2/3 C Old Fashioned Oats
1 tsp Baking Soda
1/4 C Brown Sugar
3/4 tsp Cinnamon
1 Egg, beaten
1 tsp Vanilla
1 C Creamy Peanut Butter, Chunky does not work.
2 TBS Honey
In a Large Mixing Bowl:
Mix well by hand.
In a Medium Mixing Bowl:
Mix to combine well by hand.
Wet ingredients to Dry ingredients.
Mix well, just until combined.
Cover and refrigerate for 1 hour.
Use the Cookie Scoop and drop dough onto the Sheet Pan, 2" apart.
Bake for 8 - 10 minutes.
Remove Pan to a Rack to cool 10 minutes.
Transfer Cookies to the Rack to cool completely.
Peace in the Kitchen!