Thursday, September 1, 2016

Another Corn Pudding Recipe!

This may already be on the Blog, but I thought I'd post it anyway!
Fall is coming soon and I can't get enough recipes with Corn or Pumpkin or Apples.

Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 9" X 9" Baking Pan brushed well with Butter.

1 Can of Corn, drained.
1 Can of Cream Style Corn
8 TBS Butter, melted.
2 Large Eggs, beaten.
1 C Sour Cream
2 TBS Fresh Chopped Parsley
2  Green Onions, sliced.
1 Box of Jiffy Corn Muffin Mix
Salt and Pepper to taste.
1 C Grated Sharp Cheddar Cheese

Mix all ingredients, except the Cheese, in a Large Mixing Bowl.
Spoon into the Pan.
Bake for 10 minutes.
Sprinkle with Cheese and continue to bake for an additional 30 - 45 minutes, until Golden Brown.

Peace in the Kitchen!

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