Tuesday, September 6, 2016

Pumpkin Pie Cake

This is an easy cake that forms 2 different layers as it bakes. A third layer is added after it cools.

Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 9" X 13" baking pan sprayed with a Vegetable Cooking Spray

First Layer:
1 Box of Yellow Cake Mix + ingredients listed on the box for the cake.
Prepare the mix according to package directions and pour into the pan.
Do Not Bake it!

Second Layer:
1 - 15 oz. can of Pure Pumpkin (not Pumpkin Pie Pumpkin)
1/2 C Evaporated Milk
1/2 C Heavy Cream
3 Large Eggs
1 C Brown Sugar
1 tsp Pumpkin Pie Spice + additional for Garnish.
Whisk all ingredients in a large mixing bowl.
Gently drizzle it over the Cake Batter.

Bake for 50 - 60 minutes.
Until a toothpick in the center comes out clean.
Remove Pan to a rack to Cool completely.

Third Layer:
1 - small (4 servings) Box of Vanilla Instant Pudding
1 tsp Pumpkin Pie Spice
1 C Whole Milk
1 - 8 oz.Container of Frozen Cool Whip, thawed.

In a large Mixing Bowl:
Vanilla Pudding
Pumpkin Pie Spice
Whisk well until completely combined.

Fold in the Cool Whip.
Spread evenly over the cooled cake.
Sprinkle evenly with additional Pumpkin Pie Spice for Garnish.

Peace in the Kitchen!

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